with a cold soba noodle salad with edamame and veggies. The tofu marinade is used as a dressing before serving.

Argentine wild shrimp are tender and sweet. They are paired with garlic scape pesto which offers a delicate garlic flavour.

This is a delicious way to have Brussel sprouts 😋

It’s peach time and our family is excited, especially Tito 🦜🤓

This is an easy way to steam beets with an oven, bbq or campfire.

Corn is so yummy on the BBQ. We like to blanch the cobs before grilling them.

Miso paste is a versatile ingredient that adds flavour and nutrients.

These kabobs are a quick addition to any meal. You can substitute the cheese with extra-firm tofu for a vegan option.

This delicious summer treat is made with organic plums and served 3 ways, as shown on video.

Here is a simple way to enjoy red onions on the BBQ