This is a delicious way to have Brussel sprouts 😋
Brussel sprouts (about 20)
1 teaspoon celery salt
1 teaspoon garlic powder
1.5 teaspoon dry mustard
2 teaspoons oregano
3 tablespoons evoo
2 tablespoons of honey
Lemon zest of 1 lemon
Pepper to taste
Soak the bamboo skewers for 30 minutes.
Blanch the sprouts for 5 minutes. Cool over running water and place them on skewers.
Add the marinade, honey, lemon zest and pepper on the skewers. Grill at medium-high for 2 minutes on each side, for a total duration of 8 minutes.
Add leftover marinade before serving. Enjoy!