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Halloumi Kabobs

These kabobs are a quick addition to any meal. You can substitute the cheese with extra-firm tofu for a vegan option.


For the marinade :

1 tablespoon evoo

1 lemon (juice and zest)

1 teaspoon garlic powder

1 tablespoon dried oregano

2 tablespoon fresh thyme (or 1 tbsp dried)

Salt and pepper to taste

For the Kabobs :

225g halloumi or tofu, diced 12 cubes

2 onions cut in 6 wedges each

1 zucchini, sliced in 18 ribbons (see method on my “veggies” highlights)

18 cherry tomatoes

6 bamboo skewers, soaked in water for 30 min


Whisk all the ingredients of the marinade together. In a large bowl, mix the cheese and tomatoes with the marinade. Set aside for at least 30 minutes.

Assemble the skewers as follows:

2 onion wedges, 3 ribbons, 3 tomatoes and 2 cubes of halloumi cheese or tofu per skewer.

Add the rest of the marinade on the skewers. Grill on the bbq at medium-high heat for about 5 minutes, until cheese is golden and almost melting. Enjoy!

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