Corn is so yummy on the BBQ. We like to blanch the cobs before grilling them. Here is how đŠđ
Method
Blanch the cobs for 5 minutes. Once cooked, rub the cobs with evoo.
On a medium-high grill, add the cobs and cook each quarter for 1 minute. Total time is 4 minutes on the grill. Bon appétit!
Topping ideas
â«ïžClassic butter or margarine with salt
â«ïžJerk seasoning and lime juice
â«ïžGrated Parmigiano-Reggiano and lemon zest
â«ïžMayo, chili powder, garlic powder, salt, Tabasco, lime juice and chopped cilantro