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Roasted pear & sweet potato soup 🍠

Updated: May 4, 2022

Warm up with this soup made with fresh produce from @panierdufermier. Top it with fresh sage and grilled speck for texture and a nice herbal flavour 🌿

Ingredients (makes 6 portions)

3 sweet potatoes (cut in chunks)

2 pears (cut in halves and seeds removed)

3 dry shallots (chopped)

6 cups organic vegetable broth

Ground pepper and salt (to taste)

1 tablespoon honey (manuka or raw)

Extra-virgin olive oil (drizzle)

3 speck or vegan bacon slices (for garnish)

Fresh sage (for garnish)


Preheat the oven at 425F. On a cookie sheet, place the pear halves and add a drizzle of olive oil and honey. Roast in the oven for 20 minutes. Broil until golden and set aside. Pan-fry the speck until crisp and let cool.

In a large pot, sautée the shallots at medium heat with evoo until translucent. Add the sweet potatoes and sautée for another 5 minutes. Cut the roasted pear in large chunks and add them to the pot. Add the broth, season to taste and bring to a boil. Simmer for 20 minutes, stirring occasionally. Purée with a hand mixer before serving.

Garnish with speck and fresh sage. Enjoy!

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