Thai mango salad
This fresh and flavourful salad is made @panierdufermier produce. This salad is a good source antioxidants, fibre and heart healthy fats.
Ingredients (makes 2 portions)
1 firm mango
1 red pepper (finely cut)
1/4 cup chopped unsalted cashews
1 lime (juiced)
4 tablespoons Thai basil (finely chopped)
Avocado oil (drizzle)
Thai chili peppers (finely chopped and to taste, I used 2 in this recipe)
Ground pepper & salt (to taste)
Peel the mango and cut it with a mandoline (6mm thickness). In a medium bowl, add the pepper, mango and chili pepper. Mix well, season to taste and drizzle with avocado oil and lime juice. Garnish with Thai basil and cashews. Enjoy!