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Strawberry frozen yogurt with hibiscus petals 🌺

This simple and refreshing recipe is made with @panierdufermier produce. The hibiscus flower is a great source of antioxidants and a yummy topping 🍓


Makes 4 to 6 portions.

900g or 2lbs strawberries (washed, hulled and frozen)

500g Greek vanilla yogurt 5% m.f.

Dried hibiscus petals as garnish


Add the yogurt to a blender. Gradually add the strawberries as it blends. Serve instantly and garnish with a few hibiscus petals. Enjoy!

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