Quebec strawberries & locally grown pesticide-free spinach from @panierdufermier are paired in flavourful summer salad.
Ingredients (For 2 portions)
2 cups fresh spinach
1 cup sliced strawberries
1 avocado (cut in cubes)
1/2 sliced red onion (soaked in ice water)
60g plain goat cheese
1/4 cup sliced almonds
1/4 cup fresh mint (chopped)
Balsamic paste (drizzle)
Avocado oil (drizzle, optional)
Ground pepper & salt (to taste)
Toast the sliced almonds in a pan at low heat for about 5 minutes, until golden and let cool. Mix all the ingredients in a large bowl. Enjoy!