Spinach, feta and pine nut dip
Updated: Apr 24, 2020
This dip is delicious with raw veggies and crackers. It can also be used as a condiment for sandwiches. Yields 6 portions.
Ingredients
500 ml (2 cups) baby spinach
60 ml (Âź cup) ricotta cheese
60 ml (Âź cup) sour cream
60 g feta cheese
45 ml (3 tablespoons) pine nuts
15 ml (1 tablespoon) light mayonnaise
1.5 ml (â teaspoon) garlic powder
3 chive stems
Pepper (pinch)
Preparation
Chop the pine nuts using a food processor. Add the rest of the ingredients and process until smooth.
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