Spinach, feta and pine nut dip
This dip is delicious with raw veggies and crackers. It can also be used as a condiment for sandwiches. Yields 6 portions.
500 ml (2 cups) baby spinach
60 ml (¼ cup) ricotta cheese
60 ml (¼ cup) sour cream
60 g feta cheese
45 ml (3 tablespoons) pine nuts
15 ml (1 tablespoon) light mayonnaise
1.5 ml (⅓ teaspoon) garlic powder
3 chive stems
Chop the pine nuts using a food processor. Add the rest of the ingredients and process until smooth.