They work great as a snack or in salads. Just yum đ
Ingredients
1 cup edamame, thawed and patted dry.
2 tablespoons avocado oil
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Ground pepper and salt (pinch)
Method
Preheat the oven at 400 F.
In a bowl, add all the ingredients except the edamame. Mix well. Add the edamame and coat evenly. Spread them on a baking sheet. Roast for 20 minutes, flipping them halfway through. Enjoy!