Rainbow carrots

These fresh from the market rainbow carrots caught my attention when I visited the Jean-Talon Market. This Mediterranean inspired recipe is loaded with antioxidants and flavour.



Rainbow carrots


Garlic powder

Fresh parsley

Extra-virgin olive oil

Salt and pepper ⠀


Wash carrots and pat dry. Drizzle with olive oil.

Season the carrots with all the spices.

Cook in the oven at 375 F for 25 minutes.

Slice them in half, add more turmeric, pepper and olive oil.

Sprinkle with fresh parsley and serve 😋 ⠀

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