Updated: May 4
This delicate salad with fresh produce from Le Panier du Fermier is paired with garlic-infused oil and balsamic paste.
Serves 4 portions.
1 bunch of radishes
2 cups of microgreens
1/4 cup extra-virgin olive oil (evoo)
2 cloves garlic, peeled
Balsamic paste (drizzle)
Ground pepper and salt (to taste)
Clean and pat dry the radishes. Slice thinly with a mandoline and arrange the radishes on plates. Top with microgreens, drizzle garlic-infused olive oil* and balsamic paste. Season to taste and enjoy!
*Garlic-infused olive oil
Smash the garlic cloves. In a small pan, mix room temperature evoo with the cloves. Stir often and simmer for 5 minutes on medium/low heat. Remove the cloves and transfer the oil into a jar. Let it cool for a few minutes before serving.