Radish carpaccio with microgreens 🌱



This delicate salad with fresh produce from Le Panier du Fermier is paired with garlic-infused oil and balsamic paste.⠀⠀⠀⠀⠀⠀⠀⠀⠀


Ingredients ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Serves 4 portions.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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1 bunch of radishes⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 cups of microgreens⠀⠀⠀⠀⠀⠀⠀⠀⠀

1/4 cup extra-virgin olive oil (evoo)⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 cloves garlic, peeled⠀⠀⠀⠀⠀⠀⠀⠀⠀

Balsamic paste (drizzle)⠀⠀⠀⠀⠀⠀⠀⠀⠀

Ground pepper and salt (to taste)⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Method⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Clean and pat dry the radishes. Slice thinly with a mandoline and arrange the radishes on plates. Top with microgreens, drizzle garlic-infused olive oil* and balsamic paste. Season to taste and enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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*Garlic-infused olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Smash the garlic cloves. In a small pan, mix room temperature evoo with the cloves. Stir often and simmer for 5 minutes on medium/low heat. Remove the cloves and transfer the oil into a jar. Let it cool for a few minutes before serving.⠀⠀⠀⠀⠀⠀⠀⠀

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Marie-Maxime Bergeron RD
Registered Dietitian
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