These overnight oats are made with delicious produce from @panierdufermier. The recipe contains rhubarb, strawberries and pecans which are great sources of antioxidants 💚
Makes 2 portions.
1 cup uncooked instant, steel-cut and rolled oats (1/3 cup each)
1/2 cup rhubarb & strawberry compote*
1 cup unsweetened vanilla almond milk
4 tablespoons chopped pecans
2 heaping tablespoons plain Greek yogurt
Manuka honey if desired (drizzle)
Add 1/2 cup of the oats mixture in each mason jar. Add the rest of the ingredients, mix well and refrigerate for a few hours. Enjoy!
*Rhubarb & strawberry compote
1lb (454g) strawberries (hulled & chopped)
3 stalks rhubarb (chopped)
1/4 cup raw cane sugar
1 lemon (juice)
In a saucepan, bring all the ingredients to a boil. Reduce the heat, mix frequently while simmering uncovered for 20 minutes. Let cool and refrigerate for a few hours before serving. Enjoy!