This recipe is an easy snack or addition to any meal. Perfect for meal prepping!
Makes 12 muffins.
3 tablespoons 1% milk
1/2 cups cheddar cheese
1 leek, sliced
4 mushrooms, sliced
3 tablespoons chopped parsley
Extra-virgin olive oil
Pepper and salt to taste
Preheat the oven at 350 F and add silicone liners to a muffin tin. Sautée at medium heat the slices of leek and mushrooms with a bit of oil. Whip the eggs and milk with a fork.
Add the rest of the ingredients.
Pour the mixture in the muffin tin. Cook for 30min. Let the omelets cool for a few minutes. Enjoy!