This bowl is filled with fresh and seasonal produce from @panierdufermier and paired with buckwheat soba noodles, edamame and a ginger-lime dressing.
Ingredients (2 portions)
2 cups fresh spinach
2 cups edamame
2 cups buckwheat soba noodles (cooked)
1 avocado (sliced)
2 green onions stalks (chopped finely)
1 zucchini (sliced in ribbons)
Toasted sesame seeds (as garnish)
2 limes (juice)
1 tablespoon Manuka honey
1 tablespoon rice vinegar (natural)
1 tablespoon grated ginger
1 tablespoon tamari sauce
2 teaspoons avocado oil (optional)
Prepare the dressing and set aside. Place all the ingredients in a large bowl and toss well. Enjoy!