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Lentil Soup

Updated: Sep 4, 2022

This flavorful lentil soup has turmeric, sweet corn and lemon juice.


Yields 6 portions.

8 cups vegetable broth

2 cups dried red lentils

1 cup corn kernels

3 carrots, chopped

1 onion, chopped

1 lemon, juiced

4 garlic cloves, chopped

1 bay leaf

1 tablespoon turmeric

Salt and pepper to taste

Slices of lemon for garnish


Sautée the chopped onions and carrots with a bit of evoo at medium heat. After 5 minutes, add the chopped garlic, turmeric and pepper. Sautee for another 5 minutes.

Add the corn, lentils, bay leaf and vegetable broth. Bring to a boil and lower the temperature to low. Let simmer for 20 minutes.

After cooking, remove the bay leaf. Add the lemon juice and salt to taste. Use a hand mixer to purée the soup to desired consistency. Garnish with lemon slices. Enjoy!

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