Ginger-Sesame Asparagus

This is a delicious way to cook one of spring’s essential vegetables.

The amazing asparagus are from le Panier du fermier



Makes 2 portions.


1 large bunch of fresh asparagus

3 tablespoons sweet chilli sauce

2 tablespoons sesame seeds, toasted

2 tablespoons freshly grated ginger

1 tablespoon avocado oil

1 clove garlic, freshly grated (optional)

Ground pepper and salt, to taste




Rince the asparagus, pat dry and snap the ends.

Sautee the asparagus for 2 minutes at medium heat with avocado oil. Add all the ingredients and toss well. Cook for another 3 minutes. When serving, add the sesame seeds. Enjoy!

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