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Cream of celery & cumin seeds

This delicate and velvety soup is made with fresh @panierdufermier produce. Cumin seeds add flavour and nutrients.


Makes 6 portions.

1 celery stalk (chopped)

2 large potatoes (chopped)

1 medium onion (chopped)

4 garlic cloves (chopped)

Organic chicken stock (6 cups)

Ground pepper & salt (to taste)

Cumin seeds (garnish)

Celery leaves (garnish)

Extra-virgin olive oil (drizzle)


Sautée at medium heat the onions and garlic with extra-virgin olive oil until the onions become translucent. Add the celery, potatoes and stock. Bring to a boil and let simmer uncovered for 30 minutes at low heat.

With a hand mixer, purée the soup until smooth. Garnish with celery leaves, cumin seeds and ground pepper. Enjoy!

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