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Coconut cream & strawberry gluten-free pancakes ๐Ÿ“


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These wild rice and flax gluten-free pancakes from @floatingleaffoods are so delicious and easy to make. Top them with homemade coconut cream, strawberries, fresh mint and maple syrup for a divine breakfast ๐Ÿค

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Ingredients (makes 2 portions)

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1 1/4 cups pancake, waffle & muffin mix

1 cup chopped fresh strawberries

1 can full fat coconut milk

Butter

Maple syrup to taste

Fresh mint (optional)

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Method

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Leave the coconut milk overnight in the refrigerator. Remove the think layer of cream and whisk with a mixer until desired consistency.

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Follow the directions on the pancake mix package and cook the pancakes with a bit of butter. Top with coconut cream, strawberries, fresh mint and maple syrup. Enjoy!

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