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These wild rice and flax gluten-free pancakes from @floatingleaffoods are so delicious and easy to make. Top them with homemade coconut cream, strawberries, fresh mint and maple syrup for a divine breakfast 🤍
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Ingredients (makes 2 portions)
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1 1/4 cups pancake, waffle & muffin mix
1 cup chopped fresh strawberries
1 can full fat coconut milk
Butter
Maple syrup to taste
Fresh mint (optional)
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Method
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Leave the coconut milk overnight in the refrigerator. Remove the think layer of cream and whisk with a mixer until desired consistency.
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Follow the directions on the pancake mix package and cook the pancakes with a bit of butter. Top with coconut cream, strawberries, fresh mint and maple syrup. Enjoy!
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