These wild rice and flax gluten-free pancakes from @floatingleaffoods are so delicious and easy to make. Top them with homemade coconut cream, strawberries, fresh mint and maple syrup for a divine breakfast 🤍
Ingredients (makes 2 portions)
1 1/4 cups pancake, waffle & muffin mix
1 cup chopped fresh strawberries
1 can full fat coconut milk
Maple syrup to taste
Fresh mint (optional)
Leave the coconut milk overnight in the refrigerator. Remove the think layer of cream and whisk with a mixer until desired consistency.
Follow the directions on the pancake mix package and cook the pancakes with a bit of butter. Top with coconut cream, strawberries, fresh mint and maple syrup. Enjoy!