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Chocolate, strawberry & hazelnut squares

Delicious hydroponic strawberries from @panierdufermier are paired with dark chocolate and hazelnut butter for a simple and tasty Valentine's Day dessert


Makes 16 squares.

1 1/2 cup strawberries (cut in halves)

170g dark chocolate

1/2 cup hazelnut butter


Melt the chocolate while mixing with the hazelnut butter at low heat. Pour on a parchment paper-lined cookie sheet and spread evenly with a spatula. Leave in the freezer for at least 4 hours before cutting into squares. Enjoy!

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