Delicious hydroponic strawberries from @panierdufermier are paired with dark chocolate and hazelnut butter for a simple and tasty Valentine's Day dessert
Makes 16 squares.
1 1/2 cup strawberries (cut in halves)
170g dark chocolate
1/2 cup hazelnut butter
Melt the chocolate while mixing with the hazelnut butter at low heat. Pour on a parchment paper-lined cookie sheet and spread evenly with a spatula. Leave in the freezer for at least 4 hours before cutting into squares. Enjoy!