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Caramelized red onion marmalade

Delicious with sourdough bread and mozzarella di buffala 😋


5 red onions

1 cup water

2/3 cup cane sugar


Chop the onions in thin slices. Add to a saucepan with the sugar and water. Mix well. Start the heat at medium / low and let simmer for approximately 1 hour, uncovered. Stir well from time to time in that period. Let cool and enjoy!

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