This yummy coleslaw is made with fresh @panierdufermier produce. It's loaded with fibre which helps support gut health.
Makes 4 portions.
2 cups Brussels sprouts
1 cup radicchio
1 firm Bartlett pear
4 tablespoons apple cider vinegar
4 tablespoons light mayonnaise
Manuka honey to taste (optional)
Ground pepper & salt to taste
Shred the produce finely with a mandoline and set it aside. In a large bowl, whisk the mayonnaise with apple cider vinegar. Add the produce and season to taste. Enjoy!