Breakfast salad bowl
Seasonal and fresh produce from @panierdufermier is paired with free-range soft eggs and kamut sourdough bread.
For 2 portions.
1 1/2 cups microgreens
1 bunch radishes
1 bunch green onions (slices)
1 lemon (juice)
1 avocado (sliced)
2 free-range soft boiled eggs
4 slices of toasted kamut sourdough bread
Everything bagel seasoning (to taste)
Boil the eggs for 6 minutes and let cool in ice-water. Add the rest of the ingredients in a serving plate and garnish with lemon juice and seasoning. Enjoy!