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Breakfast salad bowl

Seasonal and fresh produce from @panierdufermier is paired with free-range soft eggs and kamut sourdough bread.


For 2 portions.

1 1/2 cups microgreens

1 bunch radishes

1 bunch green onions (slices)

1 lemon (juice)

1 avocado (sliced)

2 free-range soft boiled eggs

4 slices of toasted kamut sourdough bread

Everything bagel seasoning (to taste)


Boil the eggs for 6 minutes and let cool in ice-water. Add the rest of the ingredients in a serving plate and garnish with lemon juice and seasoning. Enjoy!

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