This recipe is very satisfying. The cannellini beans add texture, protein and fibre.
Ingredients⠀⠀⠀⠀⠀⠀⠀⠀⠀
Yields 6 portions ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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12 beets (chopped)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 large onion, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 can of cannellini beans, rinsed⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 cloves garlic, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 lemon (juice)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1L vegetable broth ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Evoo (drizzle)⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt & pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Method ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Sautee the onions and garlic with a drizzle of evoo at medium heat. When the onions become translucent, add the beets and sauté for approx. 5 minutes. Add the broth and bring to a boil. Bring the heat down to simmer. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Simmer for 20 min. Add beans, lemon juice, salt and pepper to taste. Simmer for another 5 minutes. With a hand mixer, purée until desired consistency. Add water if necessary. Enjoy!⠀⠀⠀⠀