Updated: Sep 4
This recipe is quick, nutritious, heart-healthy and so satisfying.
For 2 portions
6 tablespoons coconut flour
1 1/2 cups vanilla Greek yogurt
2 chocolate dessert cups (70% cocoa)*
Cocoa powder (sprinkle)
Add the coconut flour to the yogurt. Mix well. Pour the mousse into the chocolate cups. Sprinkle cocoa and decorate with fresh raspberries. Enjoy
*you can make the chocolate cups by melting 70% cocoa chocolate and pouring it it silicone cups. Cool in the refrigerator for at least 30 minutes.