Yields 8 portions
1 spaghetti squash
1 jar of pasta sauce
2 cups grated mozzarella cheese
1/2 cup grated Parmigiano Reggiano
Cut the squash in half
Remove the seeds with a fork
Bake the squash for 45 minutes at 375 F
Scrape the halves with a fork
Add the pasta sauce in a big bowl and mix well with the squash.
Place the mixture in a Pyrex. Bake for 30 minutes at 350 F
Broil until golden. Enjoy!
Broil and enjoy!