This recipe is made with fresh products from @panierdufermier. It's bursting with flavour and is a good source of vitamin K.
Ingredients
For 2 jars.
1 Romanesco broccoli (steamed)
2 zucchini (in ribbons)
2 cups fresh spinach
1 cup cooked farro
1 cup grated mozzarella cheese
4 tablespoons of pesto
4 tablespoons pine nuts
1 lemon (add the juice of 1/2 lemon per jar just before serving)
Method
Layer the ingredients in two large mason jars, starting with the pesto. Next: pine nuts, cheese, farro, broccoli, zucchini and spinach. Serve and add lemon juice. Enjoy!