Roasted tomato soup

Updated: Apr 25, 2020

I’m always up for a tomato soup especially if it’s topped off with sharp cheddar grilled cheese pieces 😋


Ingredients ⠀⠀

2 cans of plum tomatoes

4 cups chicken stock

5 ripe tomatoes

1 medium onion

3 garlic cloves

1 teaspoon dried basil

Extra-virgin olive oil

Salt and pepper to taste


Method ⠀⠀

⭐️Preheat oven at 400 F. Cut the tomatoes in quarters and put in a baking dish. Drizzle extra-virgin olive oil and add a pinch of salt, pepper and dried basil. Cook for 45 minutes.


⭐️Chop the onion and garlic. Sautee in olive oil at medium heat.


⭐️After 5 minutes, add the canned tomatoes, roasted tomatoes, chicken broth and dried basil. Add salt and pepper to taste. Let simmer for 20 minutes. Use a hand mixer to puree the soup. Enjoy!

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