I’m always up for a tomato soup especially if it’s topped off with sharp cheddar grilled cheese pieces 😋
2 cans of plum tomatoes
4 cups chicken stock
5 ripe tomatoes
1 medium onion
3 garlic cloves
1 teaspoon dried basil
Extra-virgin olive oil
Salt and pepper to taste
⭐️Preheat oven at 400 F. Cut the tomatoes in quarters and put in a baking dish. Drizzle extra-virgin olive oil and add a pinch of salt, pepper and dried basil. Cook for 45 minutes.
⭐️Chop the onion and garlic. Sautee in olive oil at medium heat.
⭐️After 5 minutes, add the canned tomatoes, roasted tomatoes, chicken broth and dried basil. Add salt and pepper to taste. Let simmer for 20 minutes. Use a hand mixer to puree the soup. Enjoy!