Poke bowl with miso dressing 🥢



This yummy bowl is made with the Jasmine Thai Trio rice blend from @floatingleaffoods. This blend is gluten-free and will provide a good amount of fibre, protein and antioxidants 🌾



Ingredients (2 portions)


1 cup Jasmine Thai Trio rice blend

16 wild-caught Argentine red shrimp (frozen and raw)

1/2 cup frozen edamame

1 avocado (sliced)

1 cucumber (sliced)

1 bunch green onions (chopped thinly)

4 tbsp black & white toasted sesame seeds

1 lime (garnish)

Fresh cilantro (garnish)


Miso dressing


1 tbsp mayo

1 tbsp honey

1 tbsp rice vinegar (natural)

1 tsp miso paste

1 tsp ginger juice

1 tsp tamari sauce (gluten-free)


Method


Cook the rice blend for 20 minutes (follow package instructions). Steam the edamame and shrimp for 5 minutes. Let cool.


Whisk all the ingredients of the dressing together and set aside.


In a serving bowl, make a bed of rice and add the rest of the ingredients. Garnish with lime, cilantro and add the dressing before serving. Enjoy!


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