top of page

Poke bowl with miso dressing 🥢



This yummy bowl is made with the Jasmine Thai Trio rice blend from @floatingleaffoods. This blend is gluten-free and will provide a good amount of fibre, protein and antioxidants 🌾



Ingredients (2 portions)


1 cup Jasmine Thai Trio rice blend

16 wild-caught Argentine red shrimp (frozen and raw)

1/2 cup frozen edamame

1 avocado (sliced)

1 cucumber (sliced)

1 bunch green onions (chopped thinly)

4 tbsp black & white toasted sesame seeds

1 lime (garnish)

Fresh cilantro (garnish)


Miso dressing


1 tbsp mayo

1 tbsp honey

1 tbsp rice vinegar (natural)

1 tsp miso paste

1 tsp ginger juice

1 tsp tamari sauce (gluten-free)


Method


Cook the rice blend for 20 minutes (follow package instructions). Steam the edamame and shrimp for 5 minutes. Let cool.


Whisk all the ingredients of the dressing together and set aside.


In a serving bowl, make a bed of rice and add the rest of the ingredients. Garnish with lime, cilantro and add the dressing before serving. Enjoy!


13 views0 comments

Recent Posts

See All
bottom of page