This yummy bowl is made with the Jasmine Thai Trio rice blend from @floatingleaffoods. This blend is gluten-free and will provide a good amount of fibre, protein and antioxidants 🌾
Ingredients (2 portions)
1 cup Jasmine Thai Trio rice blend
16 wild-caught Argentine red shrimp (frozen and raw)
1/2 cup frozen edamame
1 avocado (sliced)
1 cucumber (sliced)
1 bunch green onions (chopped thinly)
4 tbsp black & white toasted sesame seeds
1 lime (garnish)
Fresh cilantro (garnish)
1 tbsp mayo
1 tbsp honey
1 tbsp rice vinegar (natural)
1 tsp miso paste
1 tsp ginger juice
1 tsp tamari sauce (gluten-free)
Cook the rice blend for 20 minutes (follow package instructions). Steam the edamame and shrimp for 5 minutes. Let cool.
Whisk all the ingredients of the dressing together and set aside.
In a serving bowl, make a bed of rice and add the rest of the ingredients. Garnish with lime, cilantro and add the dressing before serving. Enjoy!