Pasta salad with chicken & romanesco broccoli
This salad is made with yummy @panierdufermier produce, roasted chicken breast, spelt pasta and feta cheese.
Ingredients (Makes 4 portions)
3 cups cooked rotini pasta
4 chicken breasts (roasted and sliced)
1 romanesco broccoli (cut into florets and steamed)
2 celery stalks (cut thinly)
1 leek (cut thinly)
1 cup microgreens
200g crumbled feta cheese
1/2 cup roasted and slivered almonds
Juice of 2 lemons
Extra-virgin olive oil (drizzle)
Freshly ground pepper
Mix all the ingredients in a large bowl. Garnish with microgreens and enjoy!