Golden soup

Updated: Apr 24, 2020

This soup is comforting and flavorful. Gives 8 portions.

Ingredients 1 small butternut squash, diced 1 large leek, sliced 1 sweet potato, diced 2 liters (8 cups) chicken broth, diluted 30 ml (2 tablespoons) first cold pressed extra virgin olive oil Pepper and salt (to taste) Fresh chives, chopped (optional)

Preparation In a very large pot, fry leeks in oil at medium-high heat for 5 minutes.

Add the rest of the vegetables and hicken broth.

Bring to a boil and leave to simmer for 20 minutes.

Turn off the heat and with a hand mixer puree the soup. Add salt and pepper to taste.

Garnish each portion with a pinch of chopped chives.

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Dorval QC

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Marie-Maxime Bergeron RD
Registered Dietitian

Tel: 514-824-1100

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