This yummy salad is made with fresh @panierdufermier produce. This recipe is rich in antioxidants and prebiotic fibre.
Makes 4 portions.
3 cups arugula
2 avocados (sliced)
1 cup microgreens
1 leek (thinly sliced)
1 pomegranate (arils)
1 cup pecan halves
1/4 cup maple syrup
Parmigiano-Reggiano shavings (to taste)
1 teaspoon ground cinnamon
1 pinch cayenne pepper
1 lemon (juice)
Extras-virgin olive oil (drizzle)
Ground pepper & salt (to taste)
In a pan, mix the pecans with maple syrup and spices. Bring to a gentle boil and let simmer, stirring frequently until the pecans become crystallized (about 20 minutes). Remove from heat and let cool.
Mix the rest of the ingredients in a large bowl and serve. Top with candied pecans. Enjoy!