Cranberry, apple & ginger muffins



These yummy and fulfilling muffins are made with fresh and seasonal produce from @panierdufermier



Ingredients (makes 12 muffins)


1 medium apple (peeled and chopped)

1 cup fresh cranberries

1 1/4 cup milk (plain, any type)

1 cup unbleached flour

3/4 cup old fashioned oats

3/4 cup oat flour

1 orange (zest and juice)

2 eggs

1/2 cup chopped pecans

1/2 cup brown sugar

2 tablespoons grated ginger

2 tablespoons avocado oil

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt


Topping


2 tablespoons brown sugar

1/4 cup old fashioned oats

1/4 cup chopped pecans

1/4 cup softened butter



Method


Preheat the oven to 400F.


Mix all the topping ingredients and set aside.


In a large bowl, sift and mix all the dry ingredients. Mix all the wet ingredients in a small bowl. Add all the ingredients together without over-mixing. Pour the batter in silicon cups or a greased muffin pan. Add the topping mixture. Bake for 15 to 20 minutes. Let cool and enjoy!


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