This flavourful appetizer is made with sweet and tender champagne grapes from @panierdufermier
Makes 24 pieces
Champagne grapes (1 cluster)
1 ciabatta bread
110 g plain goat cheese
125 ml mascarpone
Extra-virgin olive oil (drizzle)
Preheat the oven to 400F. Cut the bread thinly in diagonal pieces. Place on a cookie sheet and drizzle evoo on each side. Add a pinch of salt and cook in the oven for approximately 15 minutes. Flip them halfway through and bake until the pieces have golden edges.
Meanwhile, mix the cheese in a bowl. Spread the mixture on the crostini before serving. Top with grapes and a drizzle of honey. Enjoy!