This nutrient-dense salad is made with yummy @panierdufermier produce. Coleslaws have the potential of being nutritional powerhouses. Combinations are endless, will be sharing many more.
Makes 4 portions.
2 cups red cabbage (shredded)
1 cup yellow onion (shredded and soaked in ice water)
1 cup carrot (shredded)
1 tablespoon cumin seeds
1 tablespoon Manuka honey
1 tablespoon grated ginger
Extra-virgin olive oil (drizzle)
1 lemon (juiced)
Fresh mint (chopped thinly)
Ground pepper & salt (to taste)
Strain the onion after soaking for 30 minutes. Mix all the ingredients together. Garnish with fresh mint and enjoy!