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Beet hummus

Locally grown beets from @panierdufermier are incorporated in this simple hummus recipe. You can add the toppings of your choice. Pictured here are roasted sesame seeds, a drizzle of evoo and fresh thyme.

Ingredients (10 servings)

1 medium sized beet (peeled and diced)

1 can (540 ml) chickpeas, rinsed and strained

2/3 cup tahini

2 lemons (juice)

1/4 cup water

Extra-virgin olive oil (optional, add until desired texture)

2 garlic cloves (chopped finely)

Ground pepper & salt (to taste)


Sesame seeds (toasted, to taste)

Fresh thyme (chopped, to taste)

Extra-virgin olive oil (drizzle, to taste)


Steam the beets for 15 minutes and let cool.

Add all the ingredients in a food processor except the toppings. Add evoo at the end to make it smooth.

Mix well. Serve with evoo, toasted sesame and fresh thyme and enjoy!

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